December 8, 2025 
Bath, Bristol, Cirencester Are you an experienced Sous Chef with a flair for large-scale, high-quality events? Join our banqueting team and showcase your skills in some of the UK’s top hospitality venues!
The Role
- Sous Chef for banqueting/events (full-time, immediate start)
- Work across weddings, corporate functions, and exclusive events
- Lead kitchen teams for high-volume service
- Collaborate on bespoke menus and deliver exceptional food quality
What’s On Offer
- Competitive salary (based on experience)
- Opportunities to work in prestigious hotels and event spaces
- Free parking at most venues
- Generous company benefits, including family hotel discounts
- Support from a professional, friendly team
Who We’re Looking For
- Proven experience as a Sous Chef in banqueting or large-scale catering
- Strong leadership and organisational skills
- Passion for quality, consistency, and teamwork
- Level 2 Food Hygiene certificate (minimum)
- Ability to thrive under pressure and deliver at volume
Ready to take your banqueting career to the next level? Apply now to join a team that values your expertise and rewards your dedication.
Apply today or contact us for more details: info@reliefchefs.co.uk