Notes from
the pass.
Guides for kitchens and chefs: staffing, food safety, right to work, menus and running a busy service.
A Guide to the 8 Core Responsibilities of Catering Assistant in 2026
In the fast-paced UK hospitality sector, the catering assistant is the backbone of a successful kitchen. While the title might suggest a simple support…
Your Guide to Catering Assistant Responsibilities in the UK
At its most basic, the list of catering assistant responsibilities covers food preparation, keeping the kitchen clean, and supporting chefs during service. They are…
Mastering Recruitment for Events at UK Venues
Event staffing isn't just about filling gaps; it's about turning potential chaos into a well-oiled machine. It’s the groundwork you lay long before the…
Mastering Sous Chef Responsibilities a 2026 UK Guide
In any kitchen, the head chef is the captain. They set the menu, the standards, and the direction. But the sous chef? They’re the…
The Salary Calculator UK Hospitality Needs in 2026
A chef's hourly rate is just the tip of the iceberg. The real numbers are hidden beneath the surface, and that's what the salary…
The UK Chef Salary Calculator: the salary calculator for UK chefs in 2026
Ever thought a relief chef's hourly rate was the final number? It's a common mistake, and a costly one for many hospitality managers. The…
Your Guide to Finding Chef Jobs in Cornwall England
Landing a chef job in Cornwall is a dream for many, and with its booming £2 billion tourism economy, it's more achievable than you…
Your Guide to Landing Chef Jobs in Swindon for 2026
On the hunt for chef jobs in Swindon? You've picked a good spot. The town’s hospitality heart is beating strong, which means there’s a…
A Guide to Employment Agencies for Chefs in the UK
Chef employment agencies are specialist recruiters who connect kitchens with professional, vetted chefs. They handle temporary, permanent, and temp-to-perm roles, acting as a critical…
Seasonal jobs liverpool: Find your next role in 2026
Liverpool’s vibrant cultural calendar creates a massive demand for skilled hospitality staff, from the Grand National crowds in spring to the bustling Christmas markets.…