Notes from
the pass.
Guides for kitchens and chefs: staffing, food safety, right to work, menus and running a busy service.
The Essential Duties of a Sous Chef Uncovered
Don't be fooled into thinking the sous chef is just the head chef's number two. They are the engine room, the operational core that…
The Ultimate 2026 Guide to Catering Assistant Duties and Responsibilities
In the high-pressure environment of a professional kitchen, a skilled catering assistant is the backbone of the entire operation. Far from simply being an…
A Practical UK Monthly Salary Calculator for Hospitality
Using a monthly salary calculator is the quickest route to turning an annual salary into a sensible monthly budget for your hospitality venue. It…
Uncovering the Real Cost of Employing Kitchen Staff
Hiring a new chef seems pretty straightforward on paper, but their hourly wage is just the tip of the iceberg. The real figure—the true…
Job Description of Catering Assistant: A Practical Guide to Writing It
A well-written job description for a catering assistant is your first move in attracting the reliable, proactive people who become the backbone of your…
Top 7 Jobs Search Agencies for UK Hospitality in 2026
Finding dependable kitchen and front-of-house staff can feel like a constant battle. Between no-shows, last-minute sickness, and the ongoing skills shortage, keeping service standards…
Barman Job Description That Attracts Top Talent
A barman job description isn't just a list of tasks; it’s the first handshake with your next great hire. This is the document that…
From Pub to Michelin: How One Relief Chef Saved a Kitchen in Crisis.
Your kitchen’s reputation can fall apart in one shift. The right relief chef prevents that collapse.
The Hidden Cost of Bad Chef Cover: Why You Should Always Use Vetted Relief Staff.
Cheap cover looks like savings until service collapses.
7 Kitchen Disasters That Only Relief Chefs Solve And How They Do It.
Every kitchen has weaknesses. Relief chefs are trained to walk straight into them and stabilize service.