Private Chef Dorset
Private dining · Dorset
Bring a private chef to your Dorset home or holiday accommodation for a special meal. Book online for eight to twenty guests, with personal chef matching and a clear price before checkout.
From £839 including VAT per chef, per day
For 8–20 guests · Up to 8 hours · Personally matched
Private dining during a Dorset break
For a gathering around Bournemouth, Poole, Dorchester, Weymouth or a rural location, send the exact property postcode and your planned meal time. Group stays can involve different arrival times and kitchen access, so choose a chef start time that allows preparation before guests sit down. You can book up to eight hours per chef day.
From coastal properties to rural kitchens
Tell us about parking, unloading, entrance instructions and any restrictions on deliveries. At a holiday property, check oven space, hob capacity, refrigeration and the crockery available for the group. If the venue is away from transport links or the booking covers several days, tell us whether live-in accommodation is available.
What your private-chef booking includes
Your chef fee covers the chef’s booked time, up to eight hours per day. Our team matches the chef and confirms the arrangements directly with you. Tell us your cuisine preferences, allergies, dietary needs and kitchen details in the short booking form.
- Private chef service starts at £839 including VAT per chef day for 8–20 guests.
- Bespoke menu development and a full chef briefing are available from £359 including VAT per menu.
- Ingredients are an additional cost, confirmed separately by invoice.
- If we arrange accommodation for the chef, the extra cost is confirmed for your approval first.
- For more than 20 guests, send your details for an individual quote before payment.
Building the meal around your guests
Include dietary requirements, preferred cuisine and the style of meal in the booking. If you select bespoke menu development, we create the menu for the occasion and brief the matched chef. Ingredient costs are confirmed separately by invoice. For more than twenty guests, request an individual quote so the team can assess the menu and staffing.
How to book your private chef in Dorset
- Choose your occasion and dates. Enter guest numbers and the chef’s start and finish time for each day.
- Share the essentials. Add your contact details, address, kitchen information and dietary needs.
- Review and pay securely. Read the terms, sign and continue to Revolut checkout. Available payment methods appear at checkout.
For parties of eight to twenty, you can book online. Larger-party requests go to our team for individual pricing. The team personally matches your chef after payment.
Private dining questions
What happens if my Dorset group has more than twenty people?
Enter the guest count and send the private dining request. The team provides an individual quote for larger groups before payment rather than applying the standard eight-to-twenty-guest day rate.
Is the advertised price per person?
The advertised private-chef fee is per chef, per day, for a party of eight to twenty guests. It covers up to eight hours at the times you select. Menu development, ingredients and any agreed accommodation are additional costs.
Can I book Christmas dinner or New Year’s Eve?
Choose Christmas dinner, New Year’s Eve or another occasion in the booking form. Select the actual dates and daily timings you need. The team confirms the chef match and practical arrangements directly with you.
Can I book fewer than eight guests?
The online private-dining service has a minimum of eight guests. For a different household requirement, contact the team to discuss what you need.
Can I ask a question before paying?
Yes. Use the booking-help form or email info@reliefchefs.co.uk. You can discuss your menu, property and additional service requirements with the team.
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